Detailed Product Description

SSI-203S (ICE CREAM MAKER)

Dimensions (W x D X H)

 - 590 x 900 x 1,530(mm) / 23.3 x 25.5 x 60.3(inch)

Weight

 - 250Kg / 551.2lbs

Mix Hopper Capacity

 - 10Liters x 2EA / 2.65Gallons x 2EA

Cylinder Capacity

 - 2.0Liters x 2EA / 0.53Gallons x 2EA

Flavors

 - Twin Flavors and One Twist

Exterior Material

 - Durable Stainless Steel (SUS304)

Insulation Material

 - High Density Urethane Foam

Power Consumption(Max)

 - 4,500W

Voltage

 - 208~230V/60Hz/1PH

 - 220~240V/50Hz/1PH

 - 380~430V/50~60HZ/3PH

Beater Motor

 - 0.7KW x 2EA

Condenser

 - Air-Cooled

Evaporator

 - Drum Type with Tubes

Refrigeration Controlled by

 - MICOM (Electronic) Control + Beater Motor Amp

Refrigerant

 - R404A(For Cylinder) + R134a(For Mix Hopper)

Maximum Production(Day)

 - 45Kg/h x 2EA (99.2lbs/h)

First Dispensing Time

 - Approxmately. 10 Minutes

Consecutive Dispensing

 - 20~40Cups (100cc/Cups, 3.5Oz/Cups)

Compressor

 - 1.2HP(For Cylinder) x 2EA + 0.35HP(For Mix Hopper) - Aspera from Italy

Remark

 - CE & ETL Certification

If you are interested in ourIce Cream Machine, please contact: 
G.C.YOO
Over Seas Sales Assistant Manager.
SE-A E&C
TEL  : +82-32-814-2160
FAX  : +82-32-814-1798